Cookbooks Vegan
Saturday, September 3rd, 2011
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The Healing Foods Cookbook: The Vegan Way to Wellness by Jane Sen- Book $7.00 |
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Vegan a Go-Go!: A Cookbook & Surviva.., Kramer, Sarah 9781551522401 NEW Book $18.06 |
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Everybodys Vegan Cookbook, Piekarski, Ro 9780932040503 NEW Book $20.97 |
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Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and… $15.98 |
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Vegetarian Epicure~Anna Thomas~PB~1972~LN vegan cookbook~ISBN 0394717848 $39.99 |
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Veggie Burgers Every Which Way: VEGETARIAN VEGAN Cookbook Volger (2010, PB) RARE $15.75 |
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Moosewood Restaurant Daily Special Cookbook Vegetarian Vegan Classic $4.95 |
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The Complete Idiot’s Guide to Vegan Cooking by Bever… $14.10 |
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Vegan Cooking for Dummies by Alexandra Jamieson (201… $15.02 |
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Living Vegan For Dummies by Alexandra Jamieson (2009… $14.90 |
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Vegan Raw Food Recipe Book Healthy Weight Loss Look Younger Vegetarian Organic $14.00 |
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Vegan Raw Food Recipe Book Healthy Weight Loss Look Younger Vegetarian Organic $14.00 |
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Student’s Go Vegan Cookbook: Over 135 Quick, Easy, Chea $13.83 |
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Everybodys Vegan Cookbook by Piekarski, Ro [Paperback] $22.07 |
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JUST RELEASED GREAT CHEFS COOK VEGAN COOKBOOK TOP CULINARY NAMES VEGETARIAN $19.99 |
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! FAST 2DAY UPS ! THE EVERYTHING VEGAN COOKBOOK JOLINDA HACKETT LORENA NOVAK BU $11.46 |
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PeTA’s Vegan College Cookbook: 275 Easy, Cheap, and Del $19.99 |
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The Sexy Vegan Cookbook: Killer Food That Won’t Kill Yo $24.99 |
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! FAST 2DAY UPS ! THE GET HEALTHY GO VEGAN COOKBOOK 125 EASY AND DELICIOUS RECI $11.53 |
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Weight Watchers Pizza Pizza Cookbook 150 recipes dough sauce vegan dessert ++ $4.95 |
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DINING IN THE RAW by Rita Romano MACROBIOTIC, VEGAN, ALLERGY FREE, RAW FOODS $5.99 |
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The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes $6.00 |
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Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra $31.99 |
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Candle 79 Cookbook: Modern Vegan Classics from New York $31.99 |
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Donna Klein-Two Great Cookbooks! Vegan Italiano and Mediterranean Vegan Kitchen $7.99 |
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Quick and Easy Vegan Celebrations by Alicia C. Simpson (2010, Paperback) $4.99 |
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Vegan Microwave Cookbook NEW by Nancy Berkoff $22.93 |
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The Vegan Cookbook NEW by Gordon Baskerville $23.07 |
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The Vivacious Vegan Desserts $10.99 |
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The Vivacious Vegan Tiki Party Cook Book $10.99 |
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Vitamix 1732 TurboBlend VS Blender $448.95 The Vitamix Turboblend VS is the new variable speed version of the Turboblend 4500. The VS comes with these terrific features: • Variable Speed Control: Unlimited versatility in the kitchen in one smooth motion. |
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NEW Diet Watchers’ DIGITAL KITCHEN SCALE! DigiWeigh Tabletop Balance for Food Portions, Dietary Supplements, Weight Loss Nutrients & More! $35.00 This DigiWeigh DWP1001 model digital tabletop scale is perfect for measuring the weight of anything from food items to postal shipments. Its consistent, accurate measurement makes it the perfect tool for anyone who wishes to monitor food and/or supplement intake. It is also useful for measuring recipe ingredients, and for hobbies such as candle & soap making. It also has a piece counting mode whic… |
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NEW Diet Watchers’ DIGITAL KITCHEN SCALE! DigiWeigh Tabletop Balance for Food Portions, Dietary Supplements, Weight Loss Nutrients & More! $85.00 This DigiWeigh DWP1001 model digital tabletop scale is perfect for measuring the weight of anything from food items to postal shipments. Its consistent, accurate measurement makes it the perfect tool for anyone who wishes to monitor food and/or supplement intake. It is also useful for measuring recipe ingredients, and for hobbies such as candle & soap making. It also has a piece counting mode whic… |
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The Yummi Cookbook DVD $13.50 This DVD is a companion to The Yummi Cookbook: Delicious, Healthy, Affordable Meals: without Meat, Dairy, Wheat or Soy & Nut Free! The DVD demonstrates 18 of the recipes from The Yummi Cookbook which incorporate skills that will build your healthy cooking repertoire, such as how to make soy-free tofus, Master Broth, Master Tomato Sauce, Curry and more. Yummi Cookbook recipes are delicious and … |
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Jeff Novick’s Fast Food 1 $19.98 Do you want to eat healthy, but hate to cook? Does cooking take too much time? Cost too much money? Is it too hard? Does your grocery shopping bag come from a drive-through? If the answer to any of these questions is YES, then Chef Jeff Novick can lend you a helping hand — not to mention spurtle! In this essential DVD, nutritionist and Chef Jeff Novick takes on Fast Food in his own exuberant st… |
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Living Cuisine For Weight Loss: Philip McCluskey $19.97 Learn How to Incorporate Raw Food and Living Cuisine to Aid you in Permanent Weight Loss!Thousands have been inspired by Philip to improve their lives already, now this information is available to you on DVD to a packed house. Philip McCluskey discovered and now shares the secret to overcoming obesity through vibrant eating and living cuisine! This event was filmed live at the 105degrees Raw Food … |
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Vicki’s Vegan Kitchen Cookbook – A20305 $17.95 Vicki’s Vegan Kitchen Cookbook… |
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won’t Miss the Meat $16.06 Over 125 recipes so tasty you will not miss the meat…. |
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Easy Vegetarian Recipes $1.99 Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. Let’s get cooking… |
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100 – 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion (‘The Veggie Goddess’ Vegetarian Cookbook Series) Regardless of what type of diet you choose to follow, natural health practitioners ALL recommend that at least 50% of your diet comes from raw foods. This means that whether you follow a vegetarian diet, a Paleo diet, a macrobiotic diet, Zone diet, low-carb, low-fat, or anything in-between diet, 50% of your daily intake should be from raw foods. Why is that?Because eating raw foods, supplies your … |
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Vegan $10.46 Vegan |
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Viva Vegan! $12.88 As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero’s enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics—how to make the perfect tamale, salsa to complement any dish, and beans from scratch—plus special treats like flan, churros, and more. |
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The Complete Vegan Kitchen – Book $14.99 A vegan diet-one without any animal products-is unusually healthy because it is high in fiber, low in saturated fat, and very nutritious. Nine-time Olympic gold medal winner Carl Lewis says, My best year of track competition was the first year I ate a vegan diet. . . . My weight is under control, I like the way I look, I enjoy eating more, and I feel great. The Complete Vegan Kitchen is one of the best vegan cookbooks I have read, said famousveggie.com. For the person just beginning to chose meatless meals, it provides information on choosing a vegan diet, nutritional information, and recipes |
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Vegan 101: $13.56 This new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious and diverse recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one. Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to’s, insider tips, and keys to best results. This book–like all the books in the 101 series–features a simple, contemporary-looking design that’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book’s strong visual appeal. This is a practical, hands-on kitchen resource that will also look great on the shelf–and because its flexi-binding is sewn, it’s supremely easy to keep open and flat on your kitchen counter while you’re cooking from it. Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101′s breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes include here: Black Bean and Okra Gumbo Sesame Pasta Salad with Summer Vegetables Vietnamese Curried Coconut Soup Orzo with Sun-Dried Tomatoes and Mushrooms Quinoa with Roasted Eggplant and Squash Cranberry-Apple Tart Pasta Santa Fe Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks. |
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A Vegan Taste of France By Majzlik, Linda $16.97 Author: Majzlik, Linda Series Title: Vegan Cookbooks Publication Date: 2004/04/01 Number of Pages: 128 Binding Type: Paperback Language: English Depth: 0.50 Width: 6.25 Height: 9.00 |
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Fresh and Fast Vegan: $10.84 A classic vegan cookbook ideal for beginner vegans, with 145 easy, timesaving recipes–newly updated and repackaged. One of the original vegan cookbooks, Fresh and Fast Vegan is a must-have on any kitchen shelf. Amanda Grant has created mouthwatering dishes that not only taste great, but also help you achieve optimum health and vitality. Her winning combination of fresh and healthy ingredients–consisting of vegetables, fruits, nuts, grains, herbs, sea vegetables, and exotic spices–fantastic flavor, great variety, and quick-and-easy preparation methods make Fresh and Fast Vegan ideal for everyone interested in vegan cooking. From Thai Green Vegetable Curry to Tomato and Basil Risotto, Orange and Passion Fruit Sorbet to Chocolate Raspberry Hazelnut Cake, these delectable recipes are sure to delight even the choosiest eaters. |
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350 Best Vegan Recipes $16.96 These tempting vegan options include a wide and varied range of tantalizing meal ideas–from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings (that are also guaranteed to appeal to non-vegans and non-vegetarians)–it also includes comprehensive and useful information on everything from stocking a vegan pantry to helpful kitchen tools and equipment. And what really sets this book apart from other vegan cookbooks is the “Vegan from Scratch” chapter which provides information on making everything from Vegan Bouillon to Soy Cream Cheese and Smokey Maple Tofu Bacon Slices. These recipes really bring a wholly authentic vegan lifestyle into the home kitchen! Just a small sampling of the appealing and easy-to-prepare recipes: Chile Dusted Cornmeal Garbanzo Fries, Sopapillas Southwestern Cornmeal Pizza, Cilantro Black Bean Burger Potato Gnocchi with Lemon-Garlic Sauce Spinach and Pumpkin Curry, Blackened Corn Chowder Blackberry Mint Sorbet, Chocolate Cherry Brownies All these dishes are so easy to prepare yet so delicious that everyone who loves food–non-vegans and non-vegetarians included–will enjoy them. |
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1,000 Vegan Recipes $27.99 Whether you’re a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.<p>These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone’s taste!<p>1,000 Vegan Recipes:<ul><li>Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less<li>Provides kid-friendly recipes to help you get your kids to eat more nutritious foods<li>Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples<li>Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas</ul><p><i>1,000 Vegan Recipes</i> is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.<p>Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for <i>VegNews Magazine</i> and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com. |
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500 Vegan Dishes By Gray, Deborah $22.1 Author: Gray, Deborah Series Title: 500 Series Cookbooks Subtitle: The Only Compendium of Vegan Dishes Youll Ever Need Publication Date: 2011/09/14 Number of Pages: 288 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.50 Height: 6.50 |
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The Vegan Cook’s Bible $15.71 16 pages of color photos, 250 recipes, 100 illustrations plus an index.Discover the delicious delights of a vegan diet. Pat Crocker’s recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates.Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are: Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts Gingered carrot and turnip puree Green bean, pecan and pomegranate salad Pan-seared artichokes with pomegranate molasses Mushroom-stuffed fennel and red peppers Rice with red curry cauliflower What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body’s major systems, from the cardiovascular to the immune. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike. Pat Crocker is a culinary herbalist and professional home economist. She is an award-winning author of six cookbooks, |