Make A Cookbook
Friday, September 23rd, 2011
How to Create a Recipe Book Using My Digital Studio
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440A. Cookbook Wilton Candy Making For Beginners (1982) BC1 $2.00 |
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korean cook book – Make a special luch box for your kids! $22.60 |
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Make-A-Meal Salads by Mary Jo Plutt (1986, Book, Ill… $0.99 |
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Fix-it and Forget-it Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooke $9.98 |
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Gifts In A Bag, Dips, Recipes To Make Your Own Gifts, Book, Loc-029 $9.99 |
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Vintage 1954 FIRST YOU MAKE A ROUX LAFAYETTE MUSEUM LOUISIANA LA Cookbook Book $7.99 |
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The Making of a Chef: Mastering Heat at the Culinary Institute of America by… $5.00 |
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One Dish Wonders: A cookbook that makes Mealtime a breeze for busy women… $1.50 |
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Sunday Soup: A Year’s Worth of Mouthwatering, Easy-to-make Recipes by Betty… $4.95 |
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Gifts In A Jar Muffins Breads Cookbook Make Your Own Gifts $5.49 |
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Make Tracks,L.A. County Fair Award Winning Recipes 1988 $2.99 |
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Our Meals: Making a Home for Family and Friends Heather Watts Jock Soto Cookbook $1.29 |
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1986 Cookbook Better Homes Gardens Make a Meal Salads $15.00 |
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Make It Now, Bake It Later: The Next Generation S & A Goodfellow (SC – 2004) $6.99 |
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Make It Minnesotan!-Sesquicentennial Cookbook-150 Years of Recipes a-Clair Plank $27.32 |
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Frank Davis Makes Good Groceries!: A New Orleans Cookbook by Frank Davis NEW $29.67 |
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How To Make It In The Sack A COOKBOOK For Women Who Haven’t Made It 1975 1st $8.00 |
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One Dish Wonders: A cookbook that makes Mealtime a breeze for busy women… $0.99 |
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Cookie Mix Recipes Cookbook Make your own Gifts in a Jar Fun Book! $5.99 |
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Dining With the Duchess: Making Everyday Meals a Special Occasion Duchess Sarah $4.88 |
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Taste of Home Make-A-Meal Recipe Book Cookbook NEW HC $7.00 |
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NEW JERKY BOOK ~ A SELF SUFFICIENCY BOOK A D LIVINGSTON ~ MAKING JERKY COOKBOOK $13.95 |
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NEW SAUSAGE BOOK A SELF SUFFICIENCY BOOK A D LIVINGSTON MAKING SAUSAGE COOKBOOK $13.95 |
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LOT 2 GIFTS IN A JAR COOKBOOKS Bars & Brownies AND Cookies~Make Your Own Mixes $14.95 |
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Gifts in a Jar, Soups: Recipes to Make Your Own Gifts (2001) Cookbook $5.99 |
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Gifts in a Jar, Cookies: Recipes to Make Your own Gifts Cookbook (2001) $5.99 |
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Gifts in a Jar, Muffins & Breads: Recipes to Make Your own Gifts Cookbook (2001) $5.99 |
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Gifts in a Jar, Muffins & Breads: Recipes to Make Your own Gifts Cookbook (2001) $5.99 |
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GIFTS IN A JAR SOUPS Recipes To Make Your Own Gifts COOKBOOK Soup Mix $4.99 |
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Wishbone Alley Make-A-Wish Foundation Cookbook $7.00 |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Ninja QB900B Master Prep Revolutionary Food and Drink Maker, Gray $34.12 The Ninja Master Prep Food & Drink Mixer is a high-powered and versatile combination blender/processor that enables users to perform at a higher level in the kitchen and bar. In their quest to prepare superior snacks, meals and blended beverages, it… |
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Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 2 LB LOAF13-HOUR DELAY BAKE;12 COOKING FUNCTIONSEXPRESSBAKE BREAD MAKER CYCLE BAKES IN UNDER 1 HOURLED DISPLAYEASY-CLEAN TOUCH CONTROL PANELNON-STICK REMOVABLE BAKING PANINCLUDES INSTRUCTION BOOK WITH BREAD RECIPESUPC : 027045651783Shipping Dimensions : 18.30in X 14.00in X 13.40inEstimated Shipping Weight : 20.6812… |
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The Cookbook $1.75 ELLIOTT MISSY THE COOKBOOK… |
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Tasty & Delicious Candy Recipes That Will Make Your Mouth Water! A HUGE Cookbook Filled With Just Candy Recipes! – AUDIOBOOK $19.00 Here’s some of the candy recipes that you’ll find inside of Tasty & Delicious Candy Recipes That Will Make Your Mouth Water!:- Babe Ruth Bars – Cashew Caramel Bars – Triple Chocolate Fudge- Double Chocolate Crumble Bars – Famous Peanut Caramel Candy Bars – Homemade Peanut Butter Cups- Kit Kat Bars- Planet Mars Almond Bars- Candy Strawberries- Rocky Road Candy – Gumdrop Tasty Chewies- Old-Time Taff… |
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Deep Fryer Recipes You Can Cook Anytime! Tasty & Delicious Recipes That Are Simple And Easy To Make Any Time! $19.00 Here are some of the recipes you’ll learn how to cook inside of Deep Fryer Recipes You Can Cook Anytime!:- Almond Fried Ice Cream – Deep-Fried Twinkies- Deep Fried Mars Bars- Deep Fryer Italian Zeppole- Deep Fryer Sopaipillas- Spicy Hot Chicken Bits- Cajun Fried Fish – Jalapeno Poppers- Homemade Potato Chips- Crispy Fried Frog Legs- Deep-Fried Smelts – Deep Fried Chitterlings- Deep Fried Cod- Deep… |
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Portrait of an Italian Family $1.99 … |
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The Smurf Who Would Be King/How to Smurf a Rainbow $1.99 … |
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Julia & Jacques Cooking At Home $24.35 Culinary masters Julia Child and Jacques Pepin demonstrate their craft and camaraderie in this fun and tasty PBS series. Join the pair as they make a variety of delicious home-cooked dishes and show off their wildly entertaining food preparation techniques. Standard; Soundtrack: English. 22 episodes on 4 discs. 7 1/4 hrs…. |
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Hortense B. Hewitt Wedding Accessories Damask Recipe Box Bridal Shower Invitation Gift Set $16.20 Damask Recipe Box Gift Set. This classy damask gift set includes 25 bridal shower invitations, envelopes and blank recipe cards. The recipe cards are sent with the invitation to guests. The guest fills out the card with their favorite recipe and brings it to the shower for the bride to be. Box measures 6 3/4″ x 3 1/2″ x 4 5/8″…. |
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Busy Mom’s Make It Quick Cookbook $13.96 Busy Mom’s Make It Quick Cookbook |
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The Keepsake Cookbook: $11.52 The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared. She also informs the reader about how to capture family history, interview friends and family, and how to relinquish you own memories in order to create the best family cookbook you possibly can. Belinda believes that a large part of many families collective history is being lost and advocates that a family cookbook is a great way to conserve a part of history you will never get back once its gone. |
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Mermaid Cookbook $9.89 Dive into this new cookbook by bestselling children’s book author Barbara Beery! Mermaid Cookbook offers themed recipes perfect for mermaid, ocean voyage, treasure island, and pirate parties for kids. The book brings magic and whimsy to the kitchen, teaching kids to create fun snacks and tasty treats while learning valuable cooking skills. Perfect for birthday parties, sleepovers, or afternoon playtime, Mermaid Cookbook offers an abundance of playful recipes including Paradise Pineapple Fruit Dip, Sea Foam Floats, Treasure Island Trail Mix, Goldfish Gorp, Mermaid Hair Salad, Sea Turtle Cookies, Little Luau Cakes, Water Fairy Ice Pops, Rainbow Fish Fudge, and more. Mermaid Cookbook is sure to make a big splash with your little ones! |
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Make It Minnesotan! Sesquicentennial Cookbook by Plank, Clair Edition , 0 $21.99 Read the many stories and recipes from each of Minnesota’s 87 counties, as well as several great tidbits. Celebrate our 150th Anniversary with the Make It Minnesotan! cookbook. |
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Celebrations Cookbook $20.96 Here are all the ingredients you need for any kind of celebration!! Turn the pages of this colorful cookbook to find memorable menus of mouthwatering dishes that make every special occasion unforgettable. You’ll also discover helpful hints, from creating spectacular garnishes to festive Christmas decorations, that will make your party planning easier and more fun. |
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The How Not to Cookbook: $16.49 Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That’s the premise of this book–a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you’ve come across a vintage workhorse cookbook that’s seen its share of abuse. Don’t look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it’s okay to be human, to make mistakes. |
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West: The Cookbook $30.6 Widely regarded as one of North America’s finest restaurants, West has garnered much critical acclaim, including recognition as among “ten of the best, worldwide” by U.K.’s Sunday Independent. Organized by season and drawing on West’s delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too — West’s wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can’t make it to Vancouver can still enjoy West’s sumptuous menu — it’s all right here. |
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Table for Two Cookbook – 1/Bk Table For Two Cookbook: GR $12.71 The Table for Two cookbook is filled with recipes that will make smaller, full flavored meals. This single cookbook is a great gift for newlyweds or for empty nesters learning to make smaller meals! |
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Carbone’s Cookbook $9.98 While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone’s in Hartford, Connecticut.Founded sixty-five years ago, Carbone’s is Hartford’s oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960′s, chef Gaetano Carbone created a weekly special and many of these recipes by the master are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events.Carbone’s Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone’s is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape.In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone’s is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern. |
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The Oceanwise Cookbook $19.76 Ocean Wise is a nation-wide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the renowned Vancouver Aquarium, Ocean Wise has an affiliation with restaurants, markets, suppliers and food services, striving to ensure that everyone works together to make ocean-friendly buying choices in an environmentally conscious world. In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. Throughout her book, Jane illustrates which types of seafood are considered Ocean Wise, and great alternatives to eating species that have been over fished- all the while providing a host of delicious recipes for fish, scallops, prawns, crab and more! With recipes from chefs like Michael Smith from Food Network Canada’s Chef at Home, Rob Feenie from the Cactus Club, and Jamie Kennedy from Jamie Kennedy Kitchens, The Ocean Wise Cookbook is a perfect addition to your sustainable lifestyle! |
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Filipino Cookbook: $12.5 Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines. This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. |
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MasterChef Cookbook $15.74 The newest and most exciting addition to the reality cooking show genre, Fox’s Master Chef is being billed as the American Idol of cooking competitions. Premiering in July 2010, Master Chef pits 50 amateur cooks from across the country in a head-to-head battle for culinary supremacy. Gordon Ramsay, star of the network’s other reality food shows Hell’s Kitchen and Kitchen Nightmares, is co-producing and hosting Master Chef. Hell’s Kitchen is currently Fox’s second-most-popular reality series after American Idol, yet it’s more versatile than the singing competition–Fox has aired Hell’s Kitchen at various time slots and at different times of the year, and the show always performs competitively. Each week on Master Chef, contestants will compete in various team-based and individual culinary challenges. Throughout the season, celebrity chefs (to be named) will make guest appearances. Over the course of 8 weeks, 46 contestants will be sent home. Of the final four, one will be crowned Master Chef, receive a cash prize, and a deal for his or her own cookbook. The Master Chef Cookbook will include photos and information about the contestants and talent from the show, cooking tips and instructions based on the program content, and more than 100 recipes created on the show by the Master Chef contestants. |
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Trailside Cookbook $10.84 The complete backpacker’s food and cooking guide. The Trailside Cookbook is a practical guide to eating well on trips to the great outdoors. This book covers everything from planning to cooking to finding food in the wilderness. The book explains how food choices are affected by weather as well as by the length and type of the expedition, the number of participants and facilities of the base camp. Setting up a minimum-impact kitchen is explained along with storage, fire building and dousing. Cooking methods are detailed as well as essential cooking equipment. The book also covers packing light with basics and staples, instant foods, what to avoid taking, and sample item lists for a day, a weekend, and a four-day trip. For the adventurous, The Trailside Cookbook shows how to catch fish without a rod, scale and clean the catch, make birchbark containers, and purify natural water. The main part of this book is the collection of delicious recipes, including: Ultimate trail mixes Morale boosters Emergency comfort food Breakfasts Soups, snacks and lunches One-pot suppers and side dishes Main courses and desserts for gatherings of four to ten people Bread and biscuits Drinks, warming brews, cool refreshers and nightcaps. The book also recommends what to do if a bear eats your food and how to cook in a rainstorm, dust storm or blizzard. |
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The Student Cookbook: $11.86 If your teen son or daughter is no kitchen whizz, dont worry; there is hope for them yet. The Student Cookbook will get them through their studies and become more valuable to them than any textbook. They wont need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipesthe dishes are all easy and cheap, and will fill them up, warm the soul, soothe the body, and fuel the mind. Start with The Basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients so you can whip up some food no matter how little is lurking in your kitchen. When youre having a late-night essay crisis and you turn to the fridge for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: mac and cheese, baked potatoes, stir-fries, spaghetti bolognaise, fajitas, and lots more. Master the recipes in Food to Impress and youre sure to win friends. Finally, when theres no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in peanut butter brownies or French pancakes. |
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The Mozza Cookbook: $22.05 Nancy Silverton has one of the most brilliant résumés in the culinary world, and is currently the owner/chef of the two hottest restaurants in Los Angeles, Osteria Mozza and Pizzeria Mozza. With The Mozza Cookbook she brings us the delicious, wildly popular dishes from these eateries—as exciting and satisfying as anything you might be served in the heart of Italy. Silverton takes us through a full Italian meal: stuzzichini (appetizers), latticini (mozzarella bar), antipasti, pizza, primi (pasta), secondi (meat and fi sh), contorni (sides), and dolci (desserts). The recipes range from familiar, simple tomato sauces, Garlic Crostini, Margherita and Funghi Misti pizzas, and Mussels al Forno with Salsa Calabrese to more intricate dishes like Fried Squash Blossoms with Ricotta, Burrata with Leeks Vinaigrette and Mustard Breadcrumbs, Grilled Whole Orata with Fresh Herbs and Olio Nuovo, and Olive Oil Gelato. The detailed, easy-to-follow recipes; the author’s lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook. Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile restaurant (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. She has three children. |
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The Sunset Cookbook: $23.06 When it comes to food, the West is the starting point of many of this nation’s food trends (think gourmet pizza. fish tacos, the California roll, smoothies, and planked salmon) and the source of so much of our fresh produce. And for more than 110 years, Sunset has been at the forefront of chronicling both the traditional dishes that define the cooking of the West as well as the culinary inventiveness that keeps it vibrant. For The Sunset Cookbook, Sunset food editor Margo True has selected more than 1,000 recipes that represent the best of the West, dishes that showcase a passion for local ingredients (crab, salmon, artichokes, garlic, berries and fruits), a tantalizing array of ethnic influences (Mexican, Native American, Asian), a love of the outdoors (the grilling chapter contains more than 100 recipes), and an ease of living that demands that recipes be kept simple without compromising on taste. More than 1,000 recipes from the premier magazine of the Western lifestyle Recipes are reality tested – tested in the Sunset test kitchen then by home cooks with no special training. Do-ahead info provided to make meal and party planning a snap Nutritional data included for every recipe Beautifully packaged in a high-quality, hardcover format, The Sunset Cookbook, is the perfect book to find on holiday gift tables The Sunset Cookbook is a surefire classic and promises to have steady backlist sales for years to come. |
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Celebrate! Cookbook $22.04 2004 IACP Award Nominee for General Category Time to celebrate! With one purpose only–to bring family and friends together–Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 menus, 350 foolproof recipes, 200 color photographs, and throughout, the passion that’s made her one of America’s most creative cooks and best-loved food writers. Co-author of The Silver Palate Cookbook. Sheila knows how to make the ordinary special and how to make the special magical. Here are menus to re-energize traditional holidays. Menus that will turn impromptu gatherings into yearly events. And menus that will inspire whole new reasons to throw a party. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off. |
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Caravan Cookbook: $16.28 With ideas for barbecues, rainy-day baking, “booze bites,” and more, this is the perfect cookbook for RV lovers For many people food is one of the most enjoyable elements of a vacation, but no RV traveler wants to feel that they’ve spent hours slaving in a hot, small kitchen. Delicious, uncomplicated, and simple to prepare recipes that will satisfy family and friends are the perfect solution. Part of the fun of travel is shopping for ingredients in local markets and supermarkets, and the recipes here make the most of fresh produce that can be sourced anywhere, as well as giving guidance on the best essentials to bring from home. Ideas for picnics (Sausage, Leek & Mozzarella Rolls or Potato & Bacon Salad), snacks (Roast Pepper with Goat Cheese or Tomato & Onion Tart), main dishes (Mediterranean Chicken or Pumpkin Curry), and rainy day baking (Foccacia or Scones) will make food an integral and fun part of any vacation and ensure many happy nights under the stars. |