Posts Tagged ‘chef’

Chef Cookbooks Github

Wednesday, July 13th, 2011

Nita Metha Cookbooks(Pack Of 108)


Nita Metha Cookbooks(Pack Of 108)


$185.14


Simple and popular recipes from the world renowned chef and author nita metha. Each full color book is well illustrated with numerous recipes of the particular theme. All books are 10″ x 7″, 48 pages. Series 1 titles: italian, mexican, thai, microwave, indian, and vegetarian….

Chef!


Chef!


$13.56


Chef!

People's Chef


People’s Chef


$7.98


During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain’s disastrous involvement in the Crimea. Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London’s Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London’s first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer’s fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale’s hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. Soyer’s influence remains today with three of his books still in print. The People’s Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.

Totally Carrot/Totally Steak Cookbooks


Totally Carrot/Totally Steak Cookbooks


$4.98


Totally Carrot/Totally Steak Cookbooks

Peg Bracken Sitting with Her Cookbooks


Peg Bracken Sitting with Her Cookbooks


$99.99


Yale Joel Peg Bracken Sitting with Her Cookbooks – Premium Photographic Print

Spectrum 94710CAT Chef Cookbook Holder


Spectrum 94710CAT Chef Cookbook Holder


$30.68


The whimsical Chef black stamped steel cookbook holder begs to be left on the counter even when the cooking is complete. The sturdy construction allows the Chef to hold even the largest cookbooks. An engaging rolling pin cut out is visible when a cookbook is in place. As an attractive countertop organizer the Chef can also hold mail notebooks and more. Its foldable design allows it to be easily stored when not in use. Folds flat for easy storage. Firts in any kitchen decor. Material: Metal. Finish: PowderCoated. Metal Finish: Steel. Care and Cleaning: Wipe Clean with a Damp Cloth. Dimensions: 3 L x 7 W x 9 D.

CHEF'S LIGHT


CHEF’S LIGHT


$20.99


CHEF

Danish Cookbooks


Danish Cookbooks


$18.71


This book is in New – Excellent condition

Healthy Favorites From America's Community Cookbooks


Healthy Favorites From America’s Community Cookbooks


$13.56


Healthy Favorites From America’s Community Cookbooks

Happy Days With The Naked Chef


Happy Days With The Naked Chef


$24.46


Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty. Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In Comfort Grub Jamie gives you his contemporary twists on old favorites, and in Quick Fixes he whips up really delicious, easy dinners — just right for when you get home late from work. The Kids’ Club chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days — good fun and great eating. Jamie Oliver started cooking in his parents’ pub when he was eight years old. His first two series of The Naked Chef on the Food Network grabbed the attention of millions of viewers; the accompanying cookbooks were national bestsellers. Oliver currently cooks at Monte’s Restaurant in London, and is the food editor of the UK editions of Marie Claire, GQ, and The Times Magazine. He lives with his wife and child in London.

Chef


Chef


$19.99


Chef – Wall Decal

The Chef


The Chef


$6.99


Ronald West The Chef – Art Print

The Best of Classic Cookbooks by Pillsbury Company Staff Edition ILL, 0


The Best of Classic Cookbooks by Pillsbury Company Staff Edition ILL, 0


$13.49


The Best of Classic Cookbooks. Pillsbury Company Staff

iPad Chef Sleeves


iPad Chef Sleeves


$19.99


A modern chef can cook without a recipe, having an intimate knowledge of ingredients, flavors, and their relationships to each other. For the rest of us, we need cookbooks. Giant comprehensive lists of delicious foods, and their assembly instructions, but who wants words printed on dead trees anymore? Glossy photos, full motion video, reviews, and social voting makes digital recipe collections ideal for cooking. So, instead of big heavy books, you should keep your recipes on your tablet computer. The drawback to this approach is one of mess. Tablets aren’t cheap, and they’re easy to break with all the goop that tends to fling, fly, splat, spill and spread during the cooking process. Finely ground flour can easily find its way into any seam, liquids can ooze their way behinds screens, and can short out the sensitive electronics inside, and protein chains can coagulate behind buttons making them sticky and unresponsive. Basically, cooking and tablets don’t mix. Until now. A simple application of a special sealable plastic bag keeps the capacitive property of touchscreens working, while completely protecting your tablet from all the mess and potential catastrophic damage. The Chef Sleeve fits any iPad, iPad 2, or other similarly sized tablet. Gone are the days of washing cake batter from your fingers and meticulously drying them before scrolling the recipe while mixing cupcakes. Past is the time when you had to clean the dried and caked-on egg-whites from your tablet’s screen and buttons when whipping up a merengue. No more will you have to worry about an accidental molten sugar spill on your Galaxy Tab 10.1 when trying to make homemade peanut brittle. Features Clear plastic sleeves protect your tablets from spills 25 sleeves in each pack, though each is reusable multiple times Touchscreen sensitivity of your tablet unaffected! Designed for iPad, and iPad 2 Works with Galaxy Tab 10.1 and similarly sized tablets Packaging also doubles as simple tablet stand for easy recipe visibility

SEO Powered By SEOPressor