Cooking Car

$8.76

MKC10 miBook Cooking – Portable 7 In. Multimedia Player w/ 2 Cooking Titles…

$12.00

Learn what makes a recipe tick, says How to Cook Without a Book author Pam Anderson, and you’ll serve great food fast. Recognizing that most cooks feel challenged in the face of daily meal making, Anderson provides a game plan: prepare dishes based on available ingredients and simple cooking techniques you’ve mastered–not on recipes you’ve got to look up and ingredients you’ll need to sh…

$10.99

“no description”

$25.16

A limited number of author-autographed copies are available! While supplies last. For a video from Jane Hornby click here. For book interiors, a recipe, and more click here. What to Cook (and How to Cook it) is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favorite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear color photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every step is clearly explained, with no prior knowledge taken for granted. Even common terms such as ‘finely chopped’ are explained in an illustrated glossary. The recipes, written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, have each been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners’ cookbooks, this one does not attempt to teach techniques, such as pastry and bread making: it focuses purely on creating straightforward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence.

$32.8

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. 25,000 ad/promo. Author: Anderson, Pam Subtitle: Recipes and Techniques Every Cook Should Know by Heart Publication Date: 2000/04/01 Number of Pages: 290 Binding Type: Hardcover Language: English Depth: 0.75 Width: 7.50 Height: 9.50

$18.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook , shows what each stage should look like in big photos.  Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role.”  — Time magazine   From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray’s Look + Cook —100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that’s not all . . . at the back of Rachael Ray’s Look + Cook , you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion. From the Trade Paperback edition.

$39.95

“In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus–the distillation of a lifetime of cooking. And she has an important message for Americans today. . . >–to the health-conscious: make a habit of good “home” cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish>–to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable>–to the more experienced cook: have fun improvising and creating your own versions of traditional dishes>–and to all of us: above all, enjoy the pleasures of the table. >In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from “Soups” to “Cakes & Cookies)” around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed–in shorthand form–by innumerable variations that are easily made once the basics are understood. >For example, make her simple but impeccably prepared saute of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu. >In all, thereare more than 800 recipes, including the variations–from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way. >A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking.”

$9.95

Gentleman, start your ovens!   We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:        •  Hearty Breakfast Classics      •  Sandwiches, Burgers, and Snacks      •  Meat and Potato Dinners      •  Beer, Bacon, and Bar Food      •  Chocolate, Cheesecake, and More   Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master! From the Hardcover edition.

$24.99

Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend.  She made the chicken.   Her boyfriend loved it.   He had seconds.   And shortly thereafter, he proposed.  But that’ s not all:   Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question.   Glamour published the recipe— dubbing it, naturally, Engagement Chicken— and since then, the magazine’ s editors have heard from more than 60 women who have gotten engaged after making the dish.     Commitment-phobes be warned:   This bird means business! Of course, there is more to life than weddings.  And there’ s more to this cookbook than Engagement Chicken.   100 Recipes Every Woman Should Know also includes 99 of the magazine’ s other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it.  From Prove to Mom You’ re Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they’ re all written with your real life and real needs in mind. Because whether you’ re a novice or an expert, cooking should never be intimidating— and it should always be fun .   Don’ t miss these easy, essential recipes:  

$9.98

A classic! A snack or sandwich is an assembly-an easily handled platform or container that may be filled with any dozens of spreads, sauces or stuffing. How to form these assemblies is the subject of this book. Once you have mastered the priciples of assembling these snacks, you will be able to improvise countless arrangements and combinations to suit your own fancy. As inspiration, the second half of the book offers an anthology of more than 200 recipes, selected from the cookbooks of 21 countries.

$14.99

It’s no secret that although Catholics are exposed to a great deal of Scripture as it is proclaimed and preached at Mass, many simply don’t read the Bible on their own. Consequently, most Catholics are at a loss to know where to locate specific Bible verses when the need arises. This book provides you with a particular set of passages that will help you through many key issues in your own life. These are among the most important for daily prayer and devotions, making important life decisions wisely according to God’s will for your life, dealing successfully with temptations, sorrows, setbacks and surprises, growing in holiness, consoling and counseling others and discussing your Catholic Faith with non-Catholics. Scripture is your guide to what matters most in life. If you’re not familiar with it, Patrick Madrid’s choice of 150 key verses can ease you in. If you regularly read and pray with Scripture, these verses will provide you rich food for thought. No matter what your situation, the Bible will help you evaluate the choices and make the decisions that confront you every day. Either explicitly or implicitly, Scripture addresses all of life’s problems, worries, dangers, questions and uncertainties.

$26.39

2005 IACP Award Finalist – Food Reference/Technical Category Internationally renowned as the founder of Ecole de Cuisine La Varenne, Anne Willan has published many best-selling cookbooks. Her La Varenne Pratique has become an indispensable text for professional chefs, while the Look and Cook series and subsequent public television program brought European cuisine to a mainstream American audience. Here, the award-winning author offers her expertise to a new market, outlining 70-plus techniques and hundreds of accompanying recipes for the kitchen novice. The quick and easy dishes will appeal to both beginner and seasoned cooks. Categorized by main ingredient, the ten chapters address every subject of import to home cooks, including essential flavors and sauces; fish, meat, and poultry; vegetables and eggs; pasta and pastry. Step-by-step photographs illustrate the techniques, which are followed by recipes that utilize them. Readers will learn, for example, the best way to chop and chiffonade herbs, dice an onion, and peel a tomato, then apply these skills to the preparation of Tomato, Mozzarella, and Basil Salad; Real French Onion Soup; and other dishes. How to open oysters, roll and tie a roast, combine milk, butter, and eggs to create a classic white sauce: All the techniques a home cook could ever need are covered. Perfect for everyday use, this richly illustrated volume will be to amateurs what La Varenne Pratique is to pros-the last word, a book they’ll turn to again and again.